Heirloom Meals: Savoring Yesterday's Traditions Today

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  • Pasta with Tuna and Artichoke Hearts recipes

    Ingredients 2 - 13.5 oz cans of Artichoke Hearts 1 jar of Tonnino Tuna Filets with Oregano in Olive Oil 1/2 Vidalia Onion, chopped 1 Garlic Clove, chopped 1-2 Tbsp Olive Oil 1-2 Tbsp...