Heirloom Meals: Savoring Yesterday's Traditions Today
For: beef tenderloin
Beef Tenderloin En Croute with Mustard Sauce
Beef 1 whole beef tenderloin, trimmed (4-5 lbs) 1-2 Tbsp Extra Virgin Olive Oil Salt and Pepper to taste Preheat oven to 500 degrees. We like to oven sear our tenderloin but you can also sear it...