Heirloom Meals: Savoring Yesterday's Traditions Today

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For: Azores

  • Teresa Tavares' Sopa de Couve - Portuguese Kale Soup recipes

    Ingredients: 2 quarts of water 1 quart of vegetable broth 1 medium onion (finely chopped) 4 garlic cloves (finely chopped) Sea salt to taste 2-16 oz of red kidney beans 8 cups of chopped kale leaves...