Directions

1. In a saucepan over medium flame combine vegetable oil, black beans and chipotle and cook until heated through.
2. In another saucepan on medium heat, combine the tomatoes, onion, green pepper, jalapenos, garlic, cilantro and lime and cook until it comes to a simmer.
3. Combine the yogurt and spices in a small bowl.
4. In a skillet, heat olive oil and cook eggs. I prefer sunny side, but scrambled works as well.
5. On a plate, spoon warm black bean mixture, then a layer of salsa, an egg and top with a dollop of yogurt for a hearty breakfast.