Blueberry Batter Cake
Cake Ingredients
- 2 cups blueberries
- 1/2 Lemon Juice
- 3 Tbsp Shortening or butter
- 3/4 cup sugar
- 1/2 cup milk
- 1 cup flour
- 1 tsp baking powder
- 1/4 tsp salt
Topping Ingredients
- 1 cup sugar
- 1/4 tsp salt
- 1 Tbsp corn starch
- 1 cup Boiling Water
Directions
- Wash and drain blueberries and place in the bottom of pan, and sprinkle with lemon juice.
- Cream together shortening and sugar. Sift together dry ingredients.
- Sift together dry ingredients and add to butter mixture alternating with milk. Spoon batter over blueberries.
- Mix together sugar, salt and corn starch. Sprinkle over batter.
- Now this is the crazy part. Pour boiling water over all
- Bake at 350 for 50-60 minutes in an 8 by 8 dish or 9” pie plate.
- Prep time: 20 minutes
- Cook time: 50-60 minutes
- Total time: 1 hour & 20 minutes
Yield: 6-8 servings