Heirloom Meals: Savoring Yesterday's Traditions Today

Almond Blueberry Cookies

Almond Blueberry Cookies

Ingredients

  • 2 cups flour (gluten-free)
  • 2 tsp baking powder
  • 1/2 tsp salt & Pepper
  • 1 stick butter
  • 1 cup sugar
  • 1 egg
  • 1/4 cup whole milk
  • 1 tsp almond extract
  • 2 tsp lemon zest
  • 1/2 cup chopped toasted almonds
  • 1 cup blueberries

Directions

  1. Combine flour, baking powder and salt into medium sized bowl.
  2. In a separate bowl cream butter and sugar.
  3. Then add the egg to creamed mixture.
  4. Add whole milk, almond extract, and lemon zest to creamed mixture.
  5. Now stir dry ingredients into the wet mixture.
  6. Then fold in toasted almonds and blueberries.
  7. Chill dough for 30 minutes. Bake at 375° for 15 minutes.
  • Prep time: 20 minutes
  • Cook time: 15 minutes
  • Total time: 40 minutes

Yield: 2 dozen cookies


Categories: Heirloom Recipes, Special Diets

Tags: dessert, gluten-free, cookies, almond, blueberry, heirloom meals, family recipe, carole murko