Friday, September 19, 2008
The Taggart House

Cocktail Hour 6.15 pm – 7.15 pm

Passed Hors d’oeuvres
Herb-crusted Lamb Lollipops
Swordfish Kabobs
Chicken Fingers with a Honey-Mustard Dipping Sauce and a Tarragon-Chive Dipping Sauce
Asparagus with a Wasabi Dipping Sauce
Stationary Hors d’oeuvres
Crudite – Carrots, Broccoli, Cherry Tomatoes and Peppers with a Blue cheese dip with caramelized shallots
Olive Bar
Assorted nuts
Small cheese Board

Seated Dinner 7.15 pm – 8.30 pm

Green Salad with Lemon Parmesan Dressing with Blue Cheese Crumbles and Croutons
Pork Tenderloin with Roasted Apples and Onion served with Roasted Red Bliss Potatoes and Mixed Vegetables
Basket of Berkshire Mountain Bakery Bread

Dessert Buffet 8.30 pm – 11.30 pm

Chocolate Fountain with Strawberries, Bananas, Rice Crispy Treats and Cream Puffs
Bite-sized Mini Cheesecakes
Lemon Bars, Brownies, Oatmeal Chocolate Chip Cookies, Walnut Tassies
Chocolate Chip Cake and Sour Cream Apple Cake