Tag Results

For: Vegan

• Tempeh with Dijon Mustard and Sauerkraut recipes

  Ingredients: 2 packets of Organic Tempeh 4 Tbls coconut oil 2-3 Tbls Grey Poupon mustard 1/4 cup Sauerkraut  Instructions:  Heat a large skillet at medium-high heat. Add about 2 tablespoons of...

• Polenta with Corn & Rosemary recipes

  Ingredients: 2 cups polenta  1 cup frozen corn 2 tsp fresh rosemary 1-1/2 tsp of salt 1/4 tsp pepper   Instructions: In a large pot, bring 6 cups of water to boil. Once boiling, add 2 cups of...

• Ella Nemcova blog

  Latvian-born Ella Nemcova is a first generation American who witnessed her family straddle their heritage foods with the new American foods and "Good Housekeeping" ethos.  And like many of us, didn't...

• Cannellini Bean Burgers recipes

  Ingredients: 1 Can Cannellini beans (white kidney) – I suggest Eden Organic Cannellini White Kidney Beans, No Salt Added, 15-Ounce Cans (Pack of 12)   1 Bunch Scallions ¼ Bunch Cilantro...

• Dillip Barman blog

  Listen to Dillip's journey. His native cuisine is Indian. He worked for McDonald's and he is now 100% Vegan.