Heirloom Meals: Savoring Yesterday's Traditions Today

White Bean and Garlic Scape Dip

White Bean and Garlic Scape Dip



3-4 garlic scapes...but I use twice as many!!
1 Tbsp fresh lemon juice
1/2 tsp sea salt
1 can cannelini beans, rinsed and drained
1/4 cup olive oil
ground pepper to taste
I like adding a few drops of tabasco


Add sliced scapes, salt, pepper and lemon juice in a food processor and process until finely chopped.
Then add cannelini beans and process to a rough puree.
With motor running, drizzle in the olive oil. The recipe calls for some water, but I leave it out. It suggests 2-3 Tbsp to make the mixture the consistency of a dip. I like more of a spread!

Categories: Carole's Concoctions

Tags: Appetizer, dip