Heirloom Meals: Savoring Yesterday's Traditions Today

Molly O’Neill

Molly O'Neill spent ten years collecting recipes and stories across America. Her book, One Big Table: 600 recipes from the nation's best home cooks, farmers, fishermen, pit-masters, and chefs is the result of her journey. It's a tribute to the home cook, a history book, a reference, a tome of sorts....Molly suggests that it's a well-balanced portrait of American cooking. I can't wait to make some of the recipes!