Heirloom Meals: Savoring Yesterday's Traditions Today

Lawrence Davis Hollander

Lawrence Davis Hollander just published Tomato: A Fresh-from-the-Vine Cookbook. Lawrence’s interest in the tomato and, in particular, heirloom tomatoes started at an early age and evolved into his founding the Eastern Native Seed Conservancy - an organization that was dedicated to preserving and eating heirloom varieties.