Julianne Palermo on Heirloom Meals Radio
Julianne grew up in a true melting pot of a family. She is part Irish, Manx, Italian and Russian. Growing up Julianne was most drawn to her Italian roots. When Julianne met and then married her 100% Italian husband she was quickly absorbed into their culinary traditions. Julianne shared several recipes (that I promise to make and post in the next few weeks). They are her neighbor's manicotti, her mother-in-law's Easter bread, pizzelle and Do-Do's.
It's really a love story. Julianne's love of baking (mostly) and her husband's urging her to pursue her passion. Just lovely!