Heirloom Meals: Savoring Yesterday's Traditions Today

Julianne Palermo on Heirloom Meals Radio

Julianne grew up in a true melting pot of a family. She is part Irish, Manx, Italian and Russian.  Growing up Julianne was most drawn to her Italian roots. When Julianne met and then married her 100% Italian husband she was quickly absorbed into their culinary traditions.  Julianne shared several recipes (that I promise to make and post in the next few weeks).  They are her neighbor's manicotti, her mother-in-law's Easter bread, pizzelle and Do-Do's.  

It's really a love story.  Julianne's love of baking (mostly) and her husband's urging her to pursue her passion. Just lovely!