Heirloom Meals: Savoring Yesterday's Traditions Today

Christine Burns Rudelvige

Christine grew up in Lee, MA.  She recounts big family gatherings and lots of food.  She is a prolific food writer and recipe developer for publications such as Cooking Light, Food 52 and Zester Daily.  She is also the chef instructor at Stonewall Kitchen in Maine.

Christine now lives in Brunswick, ME and has immersed herself in the Maine culinary culture, so much so she now co-writes a food blog called FamilyFish.net

Enjoy the show!