Heirloom Meals: Savoring Yesterday's Traditions Today

Brian Alberg

Brian Alberg: Make no mistake about it Brian Alberg's innovative comfort food derives its roots from Brian's upbringing closely connected to the land and farmers in Copake, NY. He broadened that connection through his apprenticeships in restaurants since the age of 14 and his degree from the Culinary Institute of America in Hyde Park, NY. Brian was a true advocate of slow food and the locavore movement way before they became "movements!"