The theme of this year's Boston Flower Show was Container Gardening so we put together a simple, elegant and tasty meal for the show and called it "Out of the Container and Into the Pan." My sister, Jennifer Murko Gower, The Lahvish Chef and I demonstrated a lovely springtime meal from our container herb garden. On the Menu - Tarragon-Chive Pasta Salad, Pesto Rubbed Grilled Pork Tenderloin and Strawberries in Mint Simple Sugar. A fun and informative time was had by all!!