Heirloom Meals: Savoring Yesterday's Traditions Today

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For: torshee

  • The Ansari‚Äôs Recipe for sweet and sour TORSHEE (Persian Chutney) recipes

    Ingredients: 3 liters of clear vinegar 30 eggplants 30 ripe peaches 2 packages tamarind paste (tamar hind = indian date)    available in asian deli shops or in Iranian food stores 3...
  • Ali Ansari blog

    Ali Ansari was truly an inspirig and wonderful guest. His close connection with the women in the kitchen - his Persian and German grandmothers had much to offer - recipes, artistic inspiration,...