Heirloom Meals: Savoring Yesterday's Traditions Today

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For: syrian cui

  • Agnes Djaha's Kibbee recipes

    Meat and Rice Stuffing Ingredients 1/2 Cup Uncooked rice 1 lb. Lamb 1/3 Cup Water 2 Tsps Allspice Salt to taste Rinse rice and drain.  Mix together rice, meat, salt and allspice and add...