Heirloom Meals: Savoring Yesterday's Traditions Today
For: syrian cui
Agnes Djaha's Kibbee
Meat and Rice Stuffing Ingredients 1/2 Cup Uncooked rice 1 lb. Lamb 1/3 Cup Water 2 Tsps Allspice Salt to taste Rinse rice and drain. Mix together rice, meat, salt and allspice and add in...