Heirloom Meals: Savoring Yesterday's Traditions Today

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For: seafood

  • Linguine with Marinated Sea Scallops and Spinach recipes

    Serves 4 Ingredients: Marinade: 2 lbs. Sea Scallops ¼ Cup Olive Oil 2 Tablespoons Lemon Juice 1 Teaspoon Cumin ¼ Teaspoon Crushed Red Pepper Flakes 1 Teaspoon Paprika Salt and Pepper to...