Heirloom Meals: Savoring Yesterday's Traditions Today
For: greek egg amd lemon soup
Francine Soropoulos Kyriakos's Avgolemono Soup
1. Start with 2 quarts any basic chicken broth, homemade or store bought cartons. Bring to boil. 2. Add ½ cup (any type) rice or orzo, and season the broth with salt and pepper. Simmer over low heat...