Heirloom Meals: Savoring Yesterday's Traditions Today

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For: greek egg amd lemon soup

  • Francine Soropoulos Kyriakos's Avgolemono Soup recipes

    1. Start with 2 quarts any basic chicken broth, homemade or store bought cartons. Bring to boil. 2. Add ½ cup (any type) rice or orzo, and season the broth with salt and pepper. Simmer over low heat...