Heirloom Meals: Savoring Yesterday's Traditions Today

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For: garden harvest

  • Corn and Kale Salad recipes

    Ingredients   8-10 Stalks of Kale, stems removed and leaves cut into bite-sized pieces 1 teaspoon sea salt Juice of 1/2 lemon 3-4 ears of leftover corn, kernels removed 2-3 tablespoons...