Heirloom Meals: Savoring Yesterday's Traditions Today

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For: food memory

  • Agnes Djaha's Yebret (Stuffed Grape Leaves) recipes

    Step 1: Begin by making Hashwa, the basic meat and rice stuffing: ½ cup uncooked rice 1 lb. coarsely ground lamb 1/3 cup water 2 tsp. allspice 1 tbs. pine nuts, called Sanoobar...
  • Agnes Djaha's Yebret (Stuffed Grape Leaves) recipes

    Step 1: Begin by making Hashwa, the basic meat and rice stuffing: ½ cup uncooked rice 1 lb. coarsely ground lamb 1/3 cup water 2 tsp. allspice 1 tbs. pine nuts, called Sanoobar...