Spiced Curried Walnuts
Ingredients
- 1 lb Walnuts Halves
- 1/2 cup sugar
- 3 1/2 Tbsp Canola Oil
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 tsp cayenne
- 1/2 tsp coriander
- 1/2 tsp ground ginger
- 1/2 tsp ground cloves
- 1 1/2 tsp cumin
Directions
- Preheat oven to 325 degrees.
- First you need to blanch walnuts for about a minute in boiling water. Drain and toss well with sugar and oil. Let stand for about 10 minutes.
- Prepare a baking sheet by lining with parchment paper.
- Spread walnuts in a single layer and place in the middle of the oven.
- Check and turn the walnuts every 7-10 minutes until golden. I find the process is about 25 minutes but be careful - one extra minute can turn your golden nuts black.
- Remove golden nuts and put in a large bowl. Mix all spices and then toss with the warm nuts.
- Spread nuts in a single layer to cool. Once cool, store in a sealed container and Enjoy!!
- Prep time: 20 minutes
- Cook time: 25 minutes
- Total time: 45 minutes
Yield: 10 servings