Heirloom Meals: Savoring Yesterday's Traditions Today

Spice Rub

Spice Rub

Ingredients

  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp cumin
  • 1 tsp coriander
  • 1 tsp cumin
  • 1 tsp coriander
  • 1 tsp cinnamon

Directions

  1. Mix together, then rub into flank steak.
  2. Place flank in a gallon freezer bag with any extra rub and place in fridge for at least 8 hours for maximum flavor.
  3. Grill on stove top or outdoor grill - your choice!
  4. Slice the steak thinly against the grain.
  5. Serve with potatoes (salad or roasted new) and any other farm fresh veggies.
  • Prep time: 5 minutes + 8 hours
  • Cook time: 15 minutes
  • Total time: 20 minutes + 8 hours

Yield: 4-6 servings


Categories: Carole's Concoctions

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