Spice Rub
Ingredients
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp cinnamon
Directions
- Mix together, then rub into flank steak.
- Place flank in a gallon freezer bag with any extra rub and place in fridge for at least 8 hours for maximum flavor.
- Grill on stove top or outdoor grill - your choice!
- Slice the steak thinly against the grain.
- Serve with potatoes (salad or roasted new) and any other farm fresh veggies.
- Prep time: 5 minutes + 8 hours
- Cook time: 15 minutes
- Total time: 20 minutes + 8 hours
Yield: 4-6 servings