Sour Cream Pie Crust
1/4 cup plus 2 Tbsp of sour cream
2 Tbsp Water
1 tsp of sugar
3/4 tsp of salt
2 1/2 cups of flour
1/2 cup butter, chilled
1/2 cup of Lard, chilled (or shortening)
Combine sour cream, water, sugar, and salt in a small bowl. Cut butter and lard into the flour until it resembles coarse meal. Add sour cream mixture until dough forms. Divide dough in half and flatten into 2 discs. Cover with plastic wrap and refrigerate for an hour.
Once you are ready to bake, follow the instructions for the type of pie you are baking.