Ingredients

1/2 lb Dover or Grey Sole Filets

1 Tbsp Capers, drained

1 Tbsp Minced Tarragon

2 Tbsp Olive Oil

1/4 cup Dijon Mustard

Instructions

Preheat the Oven to 350 degrees.

Mix the capers, tarragon, olive oil and mustard until well incorporated.  Clean and dry the filets and place in a casserole baking dish.  Spread the mustard sauce over the fish and bake for 15-20 minutes.

Serves 2.