Heirloom Meals: Savoring Yesterday's Traditions Today

Roasted Asparagus Four Ways

Roasted Asparagus 4 Ways


Stacey Sanchez's Roasted Asparagus with Parmesan Directions

  1. clean and trim asparagus
  2. toss in olive oil
  3. place on baking dish
  4. top with parmesan cheese
  5. place in oven 350 until tender and parmesan is golden.
  6. our family loves veggies and loves trying new ways to eat them. i am a fan of cheese so this is the best of both worlds. even my husband likes asparagus this way!

Jo Ellen Harrison's Roasted Asparagus Directions

  1. hot oven - 450
  2. fresh asparagus on cookie sheet drizzled with olive oil
  3. shake to coat every now and then
  4. sea salt at finish
  5. turns it spring green and crispy but edible
  6. splash with balsamic

Karen Beckwith's Roasted Asparagus Directions

  1. Scott and I roast ours in a hot oven with the usual: Sea Salt & Cracked Pepper, olive oil. I try to make a big portion, because I love it in salad the next day.

Joanna Roche's Simple is Best Directions

  1. Asparagus – ends trimmed
  2. spread on cookie sheet in single layer
  3. pour 2 tablespoons olive oil over them
  4. season with ground pepper and sea salt
  5. roast in 450 degree over for 15 minutes until ends are crispy
  6. this was just a very simple recipe we always made with grilled dinners – great with steak or chicken.
  • Prep time: 10 minutes
  • Cook time: 15 minutes
  • Total time: 25 minutes

Yield: 4-6 servings

Categories: Heirloom Recipes, Special Diets

Tags: roasted asparagus recipes, asparagus recipe contest, joanna roche, jo ellen harrison