Directions

1. Boil a large pot of water and put the peaches in the water for about 5 minutes until the skin is ready to peel off.
2. Remove the peaches into a cold water bath to stop the cooking process. The skin should easily peel off the peach. Slice and remove pit.
3. In batches, put 2 cups of sliced peaches and 1 cup of water in a blender until smooth.
4. Strain and store in refrigerator until the PARTY!