Oregon’s Kosher Maven’s Honey Cake
Ingredients
- 3 Large Eggs
- 1 tbsp Fresh Lemon Juice
- 1 Lemon Grated rind
- 1/3 cup Vegetable oil
- 1 cup Honey
- 1 cup Warm Black Coffee
- 3 1/2 cup All- Purpose Flour
- 2 1/2 tsp baking soda
- 1/2 tp salt
- 1/4 tsp cream of tartar
- 1 cup sugar
- 1 tsp cinnamon
- 1/2 cup slivered Almonds
Directions
- Preheat the oven to 350 degrees and grease and flour a 10" tube pan.
- Place the eggs, lemon juice, lemon rind, oil, honey, and coffee in the bowl of an electric mixer. Mix on low speed until well-blended.
- Gradually add the flour, baking powder, baking soda, salt, cream of tartar. sugar, and cinnamon, mixing for about five minutes or until well blended.
- Fold in the slivered almonds.
- Pour the batter into the tube pan. Bake in the oven for 50 minutes or until a toothpick inserted in the center of the cake comes out clean.
- Prep time: 20 minutes
- Cook time: 50 minutes
- Total time: 1 hour & 10 minutes
Yield: 12-14 servings