Heirloom Meals: Savoring Yesterday's Traditions Today

Oregon’s Kosher Maven’s Honey Cake

Honey Cake

Ingredients

  • 3 Large Eggs
  • 1 tbsp Fresh Lemon Juice
  • 1 Lemon Grated rind
  • 1/3 cup Vegetable oil
  • 1 cup Honey
  • 1 cup Warm Black Coffee
  • 3 1/2 cup All- Purpose Flour
  • 2 1/2 tsp baking soda
  • 1/2 tp salt
  • 1/4 tsp cream of tartar
  • 1 cup sugar
  • 1 tsp cinnamon
  • 1/2 cup slivered Almonds

Directions

  1. Preheat the oven to 350 degrees and grease and flour a 10" tube pan.
  2. Place the eggs, lemon juice, lemon rind, oil, honey, and coffee in the bowl of an electric mixer. Mix on low speed until well-blended.
  3. Gradually add the flour, baking powder, baking soda, salt, cream of tartar. sugar, and cinnamon, mixing for about five minutes or until well blended.
  4. Fold in the slivered almonds.
  5. Pour the batter into the tube pan. Bake in the oven for 50 minutes or until a toothpick inserted in the center of the cake comes out clean.
  • Prep time: 20 minutes
  • Cook time: 50 minutes
  • Total time: 1 hour & 10 minutes

Yield: 12-14 servings


Categories: Heirloom Recipes

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