Heirloom Meals: Savoring Yesterday's Traditions Today

Mary Vaughan’s Blueberry Muffins

Mary Vaughn’s Blueberry Muffins


1/2 cup butter
1 cup sugar
2 eggs
2 cups flour
2 tsp baking powder
1/2 tsp salt
1/2 cup of milk
1 tsp of vanilla extract
2 1/2 cups blueberries


In a medium sized bowl, mix all the dry ingredients. In another bowl cream butter and sugar. Then add the eggs to the creamed mixture. Next, add the dry ingredients to the cream mixture. Stir until all ingredients are blended. Finally Stir in the fresh blueberries. Bake at 375 degrees for 30 minutes.

Categories: Heirloom Recipes

Tags: Blueberries, heirloom meals, heirloom recipe, family recipe