Heirloom Meals: Savoring Yesterday's Traditions Today

Madeline Finnerty’s Blueberry Cake

Madeline Finnerty Blueberry Cake

Ingredients

  • 2 1/2 cup sifted flour
  • 1 cup sugar
  • 2 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup shortening
  • 1/2 cup milk
  • 1 egg unbeaten
  • 2 cups blueberries

Directions

  1. There are no directions for assembling, but I would cream the shortening and the sugar, add the milk and egg and then the dry ingredients.
  2. The baking dish my mother used was a pyrex 9" x 13" pan.
  3. Bake at 350° for 45 minutes. Sprinkle with sugar before baking.
  • Prep time: 20 minutes
  • Cook time: 45 minutes
  • Total time: 1 hour

Yield: 8-10 servings


Categories: Heirloom Recipes

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