Directions

1. Preheat the oven to 325 degrees.
2. Soften the butter. Then in a medium bowl, mix flour, ginger, cloves, baking soda, and salt.
3. In a large bowl, cream the butter, sugar, egg and molasses. Add flour in batches until well blended.
4. Put cookie dough in a plastic gallon bag and snip off the end to create your own pastry bag.
5. Pipe very small dollops onto a parchment lined cookie sheet and bake about 5 minutes.
6. Remove from oven, cool slightly and they’ll slide off the parchment paper into a bowl.