Ingredients

• 1 can (18–20 oz) Progresso Black Beans, drained, washed, and re-drained
• 1 medium red onion; diced
• 3 small ripe red tomatoes; diced
• 2 jalapenos; seeded and minced
• 1 roasted green pepper; seeded, skinned and chopped. You can use yellow or red peppers to add color
• 2 ears roasted or cooked corn; cut from cob
• 1½ to 2 small Haas avocados; pitted, skin, and diced
• 2 lemons or limes Juice
• 1/4 cup olive oil
• 4 squirts Tabasco sauce
• 1/4 tsp sea salt
• 1/8 tsp ground pepper or mélange