Heirloom Meals: Savoring Yesterday's Traditions Today

Coarse Simple Salsa

Coarse Simple Salsa

Ingredients

  • 1 can (18–20 oz) Progresso Black Beans, drained, washed, and re-drained
  • 1 medium red onion; diced
  • 3 small ripe red tomatoes; diced
  • 2 jalapenos; seeded and minced
  • 1 roasted green pepper; seeded, skinned and chopped. You can use yellow or red peppers to add color
  • 2 ears roasted or cooked corn; cut from cob
  • 1½ to 2 small Haas avocados; pitted, skin, and diced
  • 2 lemons or limes Juice
  • 1/4 cup olive oil
  • 4 squirts Tabasco sauce
  • 1/4 tsp sea salt
  • 1/8 tsp ground pepper or mélange

Directions

  1. Place first nine ingredients in a bowl, mix and taste.
  2. Add salt and ground pepper, adjusting to taste.
  3. Make one day in advance to allow flavors to enrich.
  • Prep time: 30 minutes
  • Total time: 30 minutes

Yield: 6-8 servings


Categories: Heirloom Recipes, Special Diets

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