Heirloom Meals: Savoring Yesterday's Traditions Today

Close Encounters With Music––Gala Reception

Taggart House

Event Time: 8.30-10.30pm

Passed Hors d’oeuvres

Chicken Satays with peanut dipping sauce
Grilled Salmon Skewers with garlic soy dipping sauce
Phyllo Triangles with roasted red peppers and goat cheese
Mushroom strudel
Dilled Gravlax with Mustard Sauce on pumpernickel
Miniature Asparagus Risotto Cakes
Camembert Walnut Pastries
Miniature Oriental Chicken Salad Tartlets
Miniature Quesadillas
Skewered ravioli filled with mushrooms with lemon parmesan dipping sauce

Stationary Hors d’oeuvres

Crudite with tarragon-chive dipping sauce
Asparagus with wasabi dipping sauce
Endives with smoked salmon mousse
Wedges of assorted vegetable frittatas
Mini Orange Muffins with smoked turkey
Lahvash Pizza with carmelized onions and goat cheese
Assorted nuts- sweet and savory
Cheese Board with sliced apples and grapes with assorted
crackers and breads
Handmade Chocolate Raspberry Truffles
Carrot Cake “cookies” with cream cheese frosting
Dulce de Leche Cheesecake squares

Categories: Menus

Tags: gala, reception, hors d'oeuvres