Chocolate Bread Pudding
Ingredients
- 1 sour dough baguette
- 6 cups whole milk
- 1 stick butter, melted
- 4 eggs
- 1 1/2 cups sugar
- 1/2 cup brown sugar
- 1/4 cup unsweetened cocoa
- 2 tsp vanilla
- 1/2 tsp salt
- 2 discs Taza Mexicana chocolate, chopped
Directions
- Preheat oven to 375 degrees.
- In a 13 x 9 x 2 casserole dish, place crumbled bread.
- Blend the milk, butter, eggs, sugar, cocoa, vanilla, and salt and pour over bread.
- Sprinkle the chopped chocolate on top.
- Bake for 1 ¼ hours. Pudding will set as it cools.
- Prep time: 15-20 minutes
- Cook time: 1 ¼ hours
- Total time: 1 hour & 30 minutes
Yield: 10-14 servings