Heirloom Meals: Savoring Yesterday's Traditions Today

Chocolate Bread Pudding

Chocolate Bread Pudding

Ingredients

  • 1 sour dough baguette
  • 6 cups whole milk
  • 1 stick butter, melted
  • 4 eggs
  • 1 1/2 cups sugar
  • 1/2 cup brown sugar
  • 1/4 cup unsweetened cocoa
  • 2 tsp vanilla
  • 1/2 tsp salt
  • 2 discs Taza Mexicana chocolate, chopped

Directions

  1. Preheat oven to 375 degrees.
  2. In a 13 x 9 x 2 casserole dish, place crumbled bread.
  3. Blend the milk, butter, eggs, sugar, cocoa, vanilla, and salt and pour over bread.
  4. Sprinkle the chopped chocolate on top.
  5. Bake for 1 ¼ hours. Pudding will set as it cools.
  • Prep time: 15-20 minutes
  • Cook time: 1 ¼ hours
  • Total time: 1 hour & 30 minutes

Yield: 10-14 servings


Categories: Carole's Concoctions, Heirloom Recipes

Tags: bread pudding, chocolate bread pudding, taza chocolate, sour dough bread