Heirloom Meals: Savoring Yesterday's Traditions Today

Chicken Breasts

CHICKEN BREAST!!

Ingredients

  • 2 cups sour cream
  • 1/4 cups lemon juice
  • 4 tsp worcestershire sauce
  • 4 tsp celery salt
  • 2 tsp paprika
  • 4 garlic cloves, minced
  • 4 tsp salt
  • 6 whole boneless, skinless chicken breast (halved)
  • 1 3/4 cups bread crumbs
  • 1 cup butter melted

Directions

  1. Combine in a large bowl, add breast to sour cream mixture, cover bowl and marinate in refrigerator overnight.
  2. Preheat oven to 350 degrees.
  3. Roll breast in bread crumbs, arrange in single layer in a shallow baking dish.
  4. Spoon half of butter over breast.
  5. Bake for 45 minutes, then add rest of butter and bake for another 15 minutes until golden.
  • Prep time: 15 minutes + Overnight
  • Cook time: 1 hour & 10 minutes
  • Total time: 1 hour & 25 minutes + Overnight

Yield: 6-8 servings


Categories: Heirloom Recipes

Tags: dinner, chicken