Heirloom Meals: Savoring Yesterday's Traditions Today

Chicken Breast Cacciatore

Chicken Cacciatore

Ingredients

  • 1/4 cup EVOO
  • 4 garlic cloves, pressed
  • 1 Tbsp Paprika
  • 1/2 tsp crushed red pepper (optional)
  • 4 boneless, skinless chicken breast halves
  • 1 28 oz can diced tomatoes
  • 1/2 cup minced parsley
  • salt and pepper to taste

Directions

  1. Preheat oven to 450.
  2. Mix the EVOO, garlic, paprika and 1/4 cup parsley in a small bowl.
  3. Place chicken breasts in a baking dish and spread 2 Tbsp of the olive oil mixture on top of the breasts.
  4. Add the remaining olive oil mixture to the diced tomatoes and then pour over top.
  5. Place in middle of the oven and bake for 20-25 minutes.
  6. Top with remaining parsley
  • Prep time: 15 minutes
  • Cook time: 20 - 25 minutes
  • Total time: 40 minutes

Yield: 4-6 servings


Categories: Carole's Concoctions, Special Diets

Tags: Italian, chicken cacciatore, chicken breast