Heirloom Meals: Savoring Yesterday's Traditions Today

Budin de Pan Puertorriqueno (Bread Pudding)

Ingredients

  • 1 1/2 lbs Bread crumbled by hand
  • 6-8 cups Whole milk
  • 1 stick butter softened or melted
  • 4 eggs
  • 2 cups sugar
  • 1/2 cup brown sugar
  • 3/4 cup raisins soaked in port
  • cinnamon
  • Vanilla
  • A little salt

Directions

  1. Put crumbled bread in a 13x9x2 inch glass pyrex baking dish.
  2. Mix together all other ingredients(milk, butter, eggs, sugars, cinnamon, vanilla and salt).
  3. Pour over bread in baking dish and put baking dish on a cookie sheet since the mixture tends to boil over
  4. Bake at 375 degrees for 1 1/4 hours or until golden on top. Pudding will set as it cools. Can be frozen.
  • Prep time: 20 minutes
  • Cook time: 1 & 1/4 hours
  • Total time: 1 hour & 30 minutes

Yield: 10-12 servings


Categories: Heirloom Recipes

Tags: heirloom recipe, dessert, heirloom meals, family recipe, Comfort Food