Heirloom Meals: Savoring Yesterday's Traditions Today

Budin de Pan Puertorriqueno (Bread Pudding)


1 1/2 lbs Bread crumbled by hand

6-8 Cups Whole Milk

1 Stick Butter - Softened or melted

4 Eggs

2 Cups Sugar

1/2 Cup Brown Sugar

3/4 Cup raisins soaked in port



A little Salt


Put crumbled bread in a 13x9x2 inch glass pyrex baking dish.

Mix together all other ingredients(milk, butter, eggs, sugars, cinnamon, vanilla and salt).  Pour over bread in baking dish and put baking dish on a cookie sheet since the mixture tends to boil over.  

Bake at 375 degrees for 1 1/4 hours or until golden on top.  Pudding will set as it cools.  Can be frozen.

Categories: Heirloom Recipes

Tags: heirloom recipe, dessert, heirloom meals, family recipe, Comfort Food