Heirloom Meals: Savoring Yesterday's Traditions Today

Blueberry Yogurt Coffee Cake

Blueberry Indulgence Photo

Topping Ingredients

  • 1 cup Sugar
  • 1 teaspoon Cinnamon
  • 2 tablespoons butter, chilled and cut up

Cake Ingredients

  • 8 Tablespoons (One Stick) Butter, Softened
  • 1 1/2 cups packed brown sugar
  • 1 Egg
  • 1 teaspoon Baking Soda
  • 2 cups Flour
  • 1 cup Plain Yogurt
  • 1 teaspoon Vanilla extract
  • 2 cups Blueberries (fresh or frozen)

Directions

  1. Preheat oven to 350 degrees.
  2. Butter a 9 x13 baking dish. Using a fork, blend topping ingredients in small bowl and set aside.
  3. Cream the butter, brown sugar and egg (I do it by hand with a fork, but a mixer works wonders!)
  4. Add baking soda, flour, yogurt and vanilla and mix on medium speed for 2-3 minutes.
  5. Pour cake batter into prepared baking dish.
  6. Sprinkle berries over top and gently push into batter and then sprinkle sugar topping over all.
  7. Bake 45-50 minutes. Cool and cut into squares. Enjoy!
  • Prep time: 15 minutes
  • Cook time: 45-50 minutes
  • Total time: 1 hour

Yield: 12-24 pieces


Categories: Carole's Concoctions

Tags: Blueberries, Yogurt, coffee cake