Heirloom Meals: Savoring Yesterday's Traditions Today

Blueberry Sorbet


  • Quart Blueberries, washed
  • 1 Lime Juice
  • Simple Syrup 1/2 cup water and 2/3 cup sugar


  1. Make your syrup by combining sugar and water in saucepan over low heat until sugar is dissolved.
  2. Put syrup and blueberries in food processor and blend until smooth.
  3. Put mixture into ice cream maker and follow instructions of your machine.
  4. Mine processes for about 30 minutes and then it is ready to set up in the freezer for a couple of hours.
  • Prep time: 5 minutes
  • Cook time: 35 minutes
  • Total time: 3+ hours

Yield: 6-8 servings

Categories: Carole's Concoctions

Tags: dessert