Heirloom Meals: Savoring Yesterday's Traditions Today

Berkshire Grown’s Mid-Summer Farm-to-Table Feast

Starters

Boulderwood Farm Bantam Deviled Eggs
Berkshire Blue Cheese Dip with Indian Line Carrots
Cold Taft Farm Corn Soup with Adobo
Grilled Leahey Farm Lamb Sausage

Bar

Peachy Keen Martinis with local Peach nectar + Berkshire Mountain Distillers Ice Glen Vodka
Barrington Brewery Beer
Homemade "Limonata"
Saratoga Springs Sparkling Water
Wine

Primo

Berkshire Mountain Bakery Pizza Crust topped with
Farm Girl Farm Caramelized Onions, Monterey Chevre,
Equinox Farm Arugula, and Balsamic Vinegar

Main

Cousin Ruthie’s Divine Chicken Breasts
Farm Girl Farm Heirloom Tomato Napoleon and Pesto

Whipporwill Farm Maple Syrup Braised Short Ribs
Indian Line Farm Leeks Vinaigrette

Greens

Shaved Indian Line Farm Fennel Salad with Truffle Oil

Cheese

Trio of Local Cheese

Dessert

Warm Taft Farm Corn Custard made with Boulderwood Farm Eggs and topped with Highlawn Farm Whipped Cream and Taft Farm Berries
Coffee and Tea

 


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