Heirloom Meals: Savoring Yesterday's Traditions Today

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For: Kale

  • Teresa Tavares' Sopa de Couve - Portuguese Kale Soup recipes

    Ingredients: 2 quarts of water 1 quart of vegetable broth 1 medium onion (finely chopped) 4 garlic cloves (finely chopped) Sea salt to taste 2-16 oz of red kidney beans 8 cups of chopped kale...
  • Meatless May blog

    I was inspired by EatingWell Fast & Flavorful Meatless Meals: 150 Healthy Recipes Everyone Will Love (EatingWell), Eating Well Magazine's idea of using their book,  to eat my way through May without...
  • Corn and Kale Salad recipes

    Ingredients   8-10 Stalks of Kale, stems removed and leaves cut into bite-sized pieces 1 teaspoon sea salt Juice of 1/2 lemon 3-4 ears of leftover corn, kernels removed 2-3 tablespoons...
  • Italian Wedding Soup According to Carole recipes

    Soup Ingredients 4-5 carrots, peeled and coarsely chopped 4-5 celery stalks, peeled and coarsely chopped 5-6 parsnips, peeled and coarsely chopped 2 onions, chopped 2 garlic cloves, minced ½...