Heirloom Meals: Savoring Yesterday's Traditions Today

Grilled Flank Steak with 5-Spice Rub

Grilled Flank Steak


1 tsp salt
1 tsp black pepper
1 tsp cumin
1 tsp corriander
1 tsp cinnamon

1  - 1/2 lb flank steak


Mix together, then rub into flank steak.
Place flank in a gallon freezer bag with any extra rub.
Grill on stove top or outdoor grill - your choice!
Slice the steak thinly against the grain.
Serve with potatoes (salad or roaster new) and any other farm fresh veggies.



Serves 4 generously

Categories: Carole's Concoctions

Tags: steak