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We’ll spend the first hour work-shopping each of your menus! I will share mine and how I developed it.

Then, we’ll get cookin’:

2 of my favorite gratins: turnip and potato, and red cabbage

2 stuffing/dressing recipes: Italian Sausage and Bread Stuffing, and Wild Rice Dressing

It will be part demo/part hands on. We will end with a glass of wine and a taste of the sides. You will leave with your menu planned and the class recipes including a few extras.

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