Heirloom Meals: Savoring Yesterday's Traditions Today

Hans Morris’ Apple Cake (Teddie’s Apple Cake)

Hans Morris’s Apple Cake


1½ Cups Corn oil
2 Cups Sugar
3 Eggs
3 Cups Flour
1 Teaspoon Salt
1 Teaspoon Cinnamon
1 Teaspoon Baking Soda
1 Teaspoon Vanilla
3 Cups peeled, cored and sliced apples
1 Cup Chopped Walnuts
1 Cup Raisins


Preheat oven to 350. 
Beat together oil and sugar.  Add eggs and beat until the mixture is creamy.

Sift together flour, salt, cinnamon, and baking soda.  Add to sugar mixture and stir to blend.  Add remaining ingredients and stir to blend.

Turn mixture into a buttered Angel food cake pan.  Bake 1 hour and 15 minutes or until done.  Serve at room temperature.

Categories: Heirloom Recipes

Tags: apple cake, cake, dessert, apples