Heirloom Meals: Savoring Yesterday's Traditions Today
Dawn DeAngelis' Winter Green Salad with Walnuts and Apples
Ingredients For pickled apples 2 red apples such as Gala or Idared 1/2 cup cider vinegar 1 cup water 1/2 cup sugar 1 teaspoon salt 1 teaspoon pickling spice 1/2 cup walnut halves (3...
Hans Morris' Apple Cake (Teddie’s Apple Cake)
Ingredients 1½ Cups Corn oil 2 Cups Sugar 3 Eggs 3 Cups Flour 1 Teaspoon Salt 1 Teaspoon Cinnamon 1 Teaspoon Baking Soda 1 Teaspoon Vanilla 3 Cups peeled, cored and sliced apples 1 Cup...
Heirloom Caramel Apples
Ingredients 6-8 small apples, unwaxed, cold and craft sticks 1 cup heavy cream 1/2 teaspoon sea salt 1 cup honey Instructions Line a baking sheet with parchment or wax paper. Push...