Heirloom Meals: Savoring Yesterday's Traditions Today
For: madeira and maple syrup glazed onions
Who Doesn't Love Onions?
Anyone out there remember The Galloping Gourmet’s pronunciation of onions? Well, I do. U-N-Y-O-N-S ….in a long drawl. Would it surprise you that whenever I delve into a big pile of onions to...