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For: Persian Chutney

• The Ansari’s Recipe for sweet and sour TORSHEE (Persian Chutney) recipes

  Ingredients: 3 liters of clear vinegar 30 eggplants 30 ripe peaches 2 packages tamarind paste (tamar hind = indian date)    available in asian deli shops or in Iranian food stores 3...

• Ali Ansari blog

  Ali Ansari was truly an inspirig and wonderful guest. His close connection with the women in the kitchen - his Persian and German grandmothers had much to offer - recipes, artistic inspiration,...