Heirloom Meals: Savoring Yesterday's Traditions Today

Anti-Inflammatory Cooking for Body and Soul Menus 1 and 2

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Price: $180.00
Item # 1520

About this Item

July 7, 2015: 10am – 3pm

July 9, 2015: 5pm – 8pm

Day 1

Miso soup

Sprouted brown rice with kombu and turmeric

Green veggies with capers

Roasted veggies

Asian style steamed fish with ginger and scallion

Japanese kanten fruit dessert

Day 2

How to make medicinal stock

Buckwheat with medical stock

Kohlrabi salad

Cooked veggie salad with umeboshi dressing

Poached chicken

Fruit clafoutis for dessert