Heirloom Meals: Savoring Yesterday's Traditions Today

Anti-Inflammatory Cooking for Body and Soul Menu 1

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Price: $100.00
Item # 1518

About this Item

Day 1 Menu - July 7, 2015: 10am – 3pm

Miso soup

Sprouted brown rice with kombu and turmeric

Green veggies with capers

Roasted veggies

Asian style steamed fish with ginger and scallion

Japanese kanten fruit dessert