Heirloom Meals: Savoring Yesterday's Traditions Today

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For: sidedish

  • Stuffed Artichokes recipes

    Ingredients: 6 large artichokes 2 cups homemade breadcrumbs 3-4 Tbsp Olive Oil Salt and Pepper to taste 1 garlic clove, minced Instructions: Cut off the stems and the pointed tips of the...
  • Ensalada de Nochebuena recipes

    Ingredients: Dressing: 2 Medium sized limes 1 cup mayonnaise 3 tablespoons of sugar 2 tablespoons of milk Salad: 1 small head of Iceberg or Romaine lettuce, thinly sliced 1 medium-sized...
  • Frijoles con Chorizo recipes

    Ingredients: Lard or Corn Oil 1 onion, chopped 6 to 8 ounces Pork or Beef Chorizo 2 cups Cooked Pinto Beans Cotija or Queso Fresco Instructions: Pre-heat a large skillet on medium high...